← All recipes
American · Main
Sautéed Chicken Breasts with Avocado and Tomato
Cumin-dusted chicken breasts crisped in a pan, then baked briefly under a topping of avocado, tomato and red onion, with a little habanero for heat. Cool, creamy and spicy at once.
- YieldServes 4
- Hands-on25 min
- Total33 min
- Difficulty
Ingredients
- 4boneless skinless chicken breast halves, about 1.3 cm (1/2 inch) thick
Coating
- 45 gall-purpose flour, about 1/3 cup
- ½ tspground cumin
- to tasteblack pepper, freshly ground
- 3 tbspextra virgin olive oil
Topping
- 40 gred onion, chopped, about 1/3 cup
- 1avocado, peeled, pitted, cut into bite-size chunks
- 2tomatoes, cut into bite-size pieces
- 1habanero pepper, seeded and minced
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.