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Salmon Loaf

Name: Salmon Loaf
Total time: 51 min
Yield: serves 4
Cuisine: American
Ingredients: 120 ml milk; 45 g dry breadcrumbs; 1 can canned salmon, about 200 g, drained and flaked; 2 eggs, beaten; 2 tbsp unsalted butter, melted; ½ lemon, juiced; ½ tsp salt; ¼ tsp black pepper; 1 tsp unsalted butter, for the dish

A simple, moist loaf of canned salmon, breadcrumbs, egg and lemon, baked until set. It is good hot, and just as good cold on a picnic.

Yieldserves 4
Hands-on15 min
Total51 min
Difficulty

Ingredients

120 mlmilk
45 gdry breadcrumbs
1 cancanned salmon, about 200 g, drained and flaked
2eggs, beaten
2 tbspunsalted butter, melted
½lemon, juiced
½ tspsalt
¼ tspblack pepper
1 tspunsalted butter, for the dish

Diet

Pescatarian

Contains

Gluten
Dairy
Egg
Fish
Birds' eggs (any)
Salmon
Wheat
Citrus fruits (any)
Lemon
Black and white pepper
Yeast
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Tender-braised

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly
Leftovers-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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