The Estate Tableat Copperopolis
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American · Main

Salmon Burgers with Lemon-Chive Mayonnaise

Hand-chopped salmon with scallions, horseradish and mustard, pan-seared until crisp outside and tender within, served on buttered toast with a quick lemon-chive mayonnaise.

  • YieldMakes 4 sandwiches
  • Hands-on30 min
  • Total30 min
  • Difficulty

Ingredients

Burgers

  • 450 gskinless salmon fillet
  • 2scallions, minced
  • 1 tbsplemon juice
  • 2 tspDijon mustard
  • 2 tspprepared white horseradish
  • ½ cupfresh bread crumbs
  • to tastesalt
  • to tasteblack pepper, freshly ground
  • 1 tbspextra virgin olive oil
  • 1 tspunsalted butter

Lemon-chive mayonnaise

  • 60 mlmayonnaise, about 1/4 cup
  • 2 tbspfresh chives, minced
  • 1 tsplemon juice
  • ½ tspDijon mustard
  • ¼ tsplemon zest, finely grated

To serve

  • 8 sliceswhite bread, firm, toasted and buttered

Diet

  • Pescatarian
  • Kosher-style

Contains

  • Gluten
  • Dairy
  • Egg
  • Soy
  • Fish
  • Mustard
  • Sulfites
  • Birds' eggs (any)
  • Salmon
  • Wheat
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Scallion (green onion)
  • Chives
  • Cabbage family (any)
  • Horseradish
  • Turmeric
  • Black and white pepper
  • Yeast

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: high
  • Fiber: low
  • Sodium: high

Budget

  • Budget: high

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