American · Main
Salmon Burgers with Lemon-Chive Mayonnaise
Hand-chopped salmon with scallions, horseradish and mustard, pan-seared until crisp outside and tender within, served on buttered toast with a quick lemon-chive mayonnaise.
- YieldMakes 4 sandwiches
- Hands-on30 min
- Total30 min
- Difficulty
Ingredients
Burgers
- 450 gskinless salmon fillet
- 2scallions, minced
- 1 tbsplemon juice
- 2 tspDijon mustard
- 2 tspprepared white horseradish
- ½ cupfresh bread crumbs
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 tbspextra virgin olive oil
- 1 tspunsalted butter
Lemon-chive mayonnaise
- 60 mlmayonnaise, about 1/4 cup
- 2 tbspfresh chives, minced
- 1 tsplemon juice
- ½ tspDijon mustard
- ¼ tsplemon zest, finely grated
To serve
- 8 sliceswhite bread, firm, toasted and buttered
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