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American · Main
Sausage and Pepperoni Pizza
Sausage, pepperoni and a good layer of mozzarella over a golden, quick-mix crust. The cheese baked into the crust gives it a savory, crisp base.
- YieldServes 6 (one 30 cm pizza)
- Hands-on25 min
- Total55 min
- Difficulty
Ingredients
Crust
- 1⅓ cupsgluten-free baking mix
- 1 tspdried basil
- 120 mlwater
- 80 mlvegetable oil
- 2eggs, beaten
- ½ cupmozzarella, shredded, gluten-free, sprinkled over the raw crust
Toppings
- 225 gbulk Italian sausage, gluten-free pork
- 1onion, large, chopped (about 1 cup)
- 1red bell pepper, medium, chopped (about 1 cup)
- 225 gpizza sauce, gluten-free, an 8 oz can (about 1 cup)
- 55 gpepperoni, gluten-free, sliced
- 1½ cupsmozzarella, shredded, gluten-free (about 170 g)
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