The Estate Tableat Copperopolis
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American · Main

Sautéed Chicken Breasts with Tomatoes and Honey

Quick pan-cooked chicken breasts served over a sauce of tomatoes, carrots and onion warmed with honey, cinnamon and coriander. It tastes slightly sweet and looks bright on the plate.

  • YieldServes 4
  • Hands-on25 min
  • Total30 min
  • Difficulty

Ingredients

  • 4boneless skinless chicken breast halves
  • 4 tbspvegetable oil, divided

Sauce

  • 1onion, large, chopped
  • 3carrots, thinly sliced
  • 1 clovegarlic, minced
  • 500 gtomatoes, about 4 medium, chopped
  • 1 tbsplemon juice
  • 1 tbsphoney
  • ¼ tspground cinnamon
  • 0.13 tspground coriander
  • to tasteblack pepper, freshly ground

Contains

  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Carrot
  • Cilantro / coriander
  • Black and white pepper
  • Cinnamon
  • Poultry and birds (any)
  • Chicken
  • Honey
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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