American · Main
Sautéed Chicken Breasts with Tomatoes and Honey
Quick pan-cooked chicken breasts served over a sauce of tomatoes, carrots and onion warmed with honey, cinnamon and coriander. It tastes slightly sweet and looks bright on the plate.
- YieldServes 4
- Hands-on25 min
- Total30 min
- Difficulty
Ingredients
- 4boneless skinless chicken breast halves
- 4 tbspvegetable oil, divided
Sauce
- 1onion, large, chopped
- 3carrots, thinly sliced
- 1 clovegarlic, minced
- 500 gtomatoes, about 4 medium, chopped
- 1 tbsplemon juice
- 1 tbsphoney
- ¼ tspground cinnamon
- 0.13 tspground coriander
- to tasteblack pepper, freshly ground
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