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Salmon and Vegetable Skillet
Salmon steams gently on a bed of peppers, onions and zucchini in one covered pan, so dinner for four is done in about half an hour with almost nothing to wash.
- YieldServes 4
- Hands-on20 min
- Total30 min
- Difficulty
Ingredients
- 1 tspolive oil
- 450 gfrozen bell pepper and onion blend, straight from the freezer
- 1zucchini, medium, cut into thin matchsticks
- 450 gsalmon fillet, skin on, cut into 4 equal portions
- 2 tbspfresh basil, chopped
- ½ tspseasoned salt
- 1 tsplemon-pepper seasoning
- ¼ cupchicken broth
- to tastecooking spray, the kind without flour
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