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Roasted Pistachio-Crusted Salmon

Name: Roasted Pistachio-Crusted Salmon
Total time: 23 min
Yield: Serves 4
Cuisine: American
Ingredients: 4 salmon fillets, about 170 g and 3 cm thick, skin on or off; 1 tbsp extra virgin olive oil; 2 tbsp Dijon mustard; 2 tsp lemon zest, finely grated; 2 tbsp pistachios, shelled, crushed; black pepper, freshly ground, to taste

Salmon fillets are painted with a mix of Dijon mustard, olive oil and lemon zest, topped with crushed pistachios and roasted in a hot oven. It takes minutes to assemble and tastes far fancier.

YieldServes 4
Hands-on12 min
Total23 min
Difficulty

Ingredients

4salmon fillets, about 170 g and 3 cm thick, skin on or off
1 tbspextra virgin olive oil
2 tbspDijon mustard
2 tsplemon zest, finely grated
2 tbsppistachios, shelled, crushed
to tasteblack pepper, freshly ground

Diet

Pescatarian

Contains

Tree nuts
Pistachio
Fish
Mustard
Salmon
Olive
Citrus fruits (any)
Lemon
Cabbage family (any)
Turmeric
Black and white pepper

Taste

Heat
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Crunchy

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: high
Protein: high
Carbs: low
Fat: high
Fiber: low
Sodium: low

Budget

Budget: high

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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