← All recipes
American · Main
Roasted Halibut Steaks with Herbs and Spices
A quick paste of garlic, fresh herbs, paprika and lemon gets rubbed on thick halibut steaks before a short blast in a hot oven. It is bold, bright and ready in about twenty minutes.
- YieldServes 4
- Hands-on12 min
- Total23 min
- Difficulty
Ingredients
- 3 tbspextra virgin olive oil
- 1 clovegarlic, large, minced
- 2 tbspfresh parsley, minced
- 1 tbspfresh basil, minced
- 1 tbspsweet paprika
- ½ tspdried oregano
- ½ tspsalt
- ¼ tspcayenne pepper
- 1 tbsplemon juice
- 1 tsplemon zest, finely grated
- 4halibut steaks, about 2.5 cm thick
To serve
- 4 pieceslemon wedges
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.