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Roasted Haddock with Tangerine-Paprika Panko Crust
Haddock rests briefly in a tangerine and thyme marinade, then roasts under a crisp crust of panko, paprika, cinnamon and a touch of cayenne. It is a little hot and a little sweet.
- YieldServes 4
- Hands-on22 min
- Total41 min
- Difficulty
Ingredients
Fish
- 60 mlfresh tangerine juice, Valencia or blood orange juice also works
- 2 tbspextra virgin olive oil
- 1 tbspfresh thyme leaves
- 800 ghaddock fillets, halibut, grouper, snapper or sea bass also work
Crust
- 6 tbsppanko bread crumbs
- 1 tbsppaprika
- 0.13 tspcayenne pepper
- 1 tbspbrown sugar
- ½ tspground cinnamon
- 2 tsptangerine zest, grated
- to tastesalt
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