Mediterranean · Sauce / condiment

Roasted Garlic

Name: Roasted Garlic
Total time: 1 h 14 min
Yield: Makes about 1/4 cup (60 ml) puree
Cuisine: Mediterranean
Ingredients: 2 heads garlic; 2 tsp extra-virgin olive oil; ½ tsp kosher salt; freshly ground black pepper, to taste

Whole heads of garlic wrapped in foil and roasted until the cloves are soft, sweet and nutty. Squeeze out the paste and use it in dressings, butters, mashed potatoes and spreads.

YieldMakes about 1/4 cup (60 ml) puree
Hands-on12 min
Total1 h 14 min
Difficulty

Ingredients

2 headsgarlic
2 tspextra-virgin olive oil
½ tspkosher salt
to tastefreshly ground black pepper

Diet

Vegetarian (lacto-ovo)
Vegan
Paleo
Whole30

Contains

Olive
Onion family (any)
Garlic
Black and white pepper

Taste

Sweet
Salty
Umami / savory
Aromatic spice

Texture

Creamy

Equipment

Oven
Food processor

Season

Any season

Occasion

Weeknight
Meal prep

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: low
Fiber: moderate
Sodium: moderate

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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