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Middle Eastern · Dessert
Pistachio Tangerine Bars with White Chocolate
A dense pistachio-and-sugar base bound with tangerine juice, topped with a tangerine-scented white chocolate ganache. It is a no-bake confection, cut into tiny squares and served cold.
- YieldServes 8 · 32 small squares (4 each for 8 people)
- Hands-on45 min
- Total5 h 45 min
- Difficulty
Ingredients
Base
- 190 graw shelled pistachios
- 100 ggranulated sugar
- 30 mlfreshly squeezed tangerine juice
Ganache
- 120 mlheavy cream
- 1tangerine, zest only, finely grated
- 225 gwhite chocolate, finely chopped
- 1 tbspunsalted butter
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