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Middle Eastern · Dessert
Sesame Financiers
Small almond cakes made with brown butter and tahini, with a crisp outside and a moist middle. They are sprinkled with sesame seeds and ground cacao nibs and brushed with honey.
- YieldServes 6 · 18 small cakes (3 each for 6 people)
- Hands-on35 min
- Total1 h 11 min
- Difficulty
Ingredients
- 240 gunsalted butter
- 125 gtahini
- 85 gall-purpose flour
- 100 galmond flour
- 240 gconfectioners' sugar
- 1 tspkosher salt
- 225 gegg whites, about 7 egg whites
- 2 tbspcacao nibs, pulsed in a spice grinder to small pieces
- 2 tbsptoasted sesame seeds
- 3 tbspchestnut honey, or another strongly flavored honey, for brushing
To serve
- 100 gcandied sesame cashewsoptional
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