Middle Eastern · Dessert
Semolina Halwa with Pistachios and Cardamom
Semolina toasted in ghee and stirred into hot syrup until thick, scented with cardamom and rosewater and studded with nuts. Cut it into diamonds and serve warm or cold.
- YieldServes 6
- Hands-on30 min
- Total48 min
- Difficulty
Ingredients
- 220 gsugar
- 500 mlwater
- 185 gghee
- 125 gsemolina
- 35 gpistachios
- 30 gslivered almonds
- ¾ tspground cardamom, between 1/2 and 1 teaspoon
- 1½ tsprosewater
To finish
- 2 tbsppistachios, chopped, for decorating
- 1 tspvegetable oil, to grease the platter
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