The Estate Tableat Copperopolis
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Middle Eastern · Dessert

Semolina Halwa with Pistachios and Cardamom

Semolina toasted in ghee and stirred into hot syrup until thick, scented with cardamom and rosewater and studded with nuts. Cut it into diamonds and serve warm or cold.

  • YieldServes 6
  • Hands-on30 min
  • Total48 min
  • Difficulty

Ingredients

  • 220 gsugar
  • 500 mlwater
  • 185 gghee
  • 125 gsemolina
  • 35 gpistachios
  • 30 gslivered almonds
  • ¾ tspground cardamom, between 1/2 and 1 teaspoon
  • 1½ tsprosewater

To finish

  • 2 tbsppistachios, chopped, for decorating
  • 1 tspvegetable oil, to grease the platter

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Tree nuts
  • Almond
  • Pistachio
  • Wheat
  • Cabbage family (any)
  • Rose petals
  • Cardamom

Taste

  • Sweet
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Make-ahead friendly
  • One pot

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: high
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

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