Middle Eastern · Dessert

Rangina Fresh Dates with Browned Flour Butter

Name: Rangina Fresh Dates with Browned Flour Butter
Total time: 40 min
Yield: Serves 6
Cuisine: Middle Eastern
Ingredients: 500 g fresh dates, pitted; 125 g butter; 110 g all-purpose flour; 1 tsp ground cardamom; walnuts, chopped, stirred into the browned flour, to taste

Pitted fresh dates topped with warm butter that has been cooked with flour until golden and scented with cardamom. Simple, sweet and rich.

YieldServes 6
Hands-on15 min
Total40 min
Difficulty

Ingredients

Dessert

500 gfresh dates, pitted
125 gbutter
110 gall-purpose flour
1 tspground cardamom
to tastewalnuts, chopped, stirred into the browned flouroptional

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Tree nuts
Walnut
Wheat
Date
Cardamom

Taste

Sweet
Salty
Bitter
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

Under 20 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Dessert

What it costs to shop for

The method is for members

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