← All recipes
Middle Eastern · Dessert
Sesame Cashew Caramel Bars
A shortbread base topped with a honey-brown sugar caramel studded with cashews and sesame. They come out of the oven underbaked on purpose and set as they cool, for a chewy, not hard, caramel.
- YieldServes 8 · 16 small bars
- Hands-on45 min
- Total14 h 4 min
- Difficulty
Ingredients
Crust
- 130 gall-purpose flour
- 100 gunsalted butter, cold, cut into small cubes
- 70 glight brown sugar, firmly packed
- ¼ tspkosher salt
Filling
- 245 gsalted cashews, coarsely chopped
- 1 tbsptoasted sesame seeds
- 1 pinchkosher salt
- 113 gunsalted butter
- 2 tbspgranulated sugar
- 165 glight brown sugar, firmly packed
- 85 graw honey
- 2½ tbspheavy cream
- ½ tspvanilla extract
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.