The Estate Tableat Copperopolis
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Middle Eastern · Dessert

Revani Semolina Cake with Chamomile Syrup

A tender yogurt and semolina sponge soaked in hot chamomile-lemon syrup. It is served with more yogurt and pistachios, as dessert or breakfast.

  • YieldServes 8 · 1 cake (8 in), 8 pieces
  • Hands-on40 min
  • Total2 h 31 min
  • Difficulty

Ingredients

Cake

  • 15 gall-purpose flour
  • 160 gsemolina
  • 1 tbspbaking powder
  • ½ tspbaking soda
  • ½ tspkosher salt
  • 245 gplain whole-milk Greek yogurt
  • 2lemons, zest only
  • 1 tbspvanilla extract
  • 3eggs, room temperature
  • 100 ggranulated sugar
  • 240 mlcanola oil

Chamomile syrup

  • 360 mlwater
  • 1 tbsploose chamomile tea
  • 400 ggranulated sugar
  • 1 tbspfreshly squeezed lemon juice

To serve

  • 125 gtoasted pistachios, finely chopped
  • 120 gplain whole-milk Greek yogurt

Diet

  • Vegetarian (lacto-ovo)
  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Egg
  • Tree nuts
  • Pistachio
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Citrus fruits (any)
  • Lemon
  • Cabbage family (any)
  • Vanilla
  • Lactose
  • FODMAPs (any)
  • Alcohol
  • Chamomile

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy
  • Tender-braised

Equipment

  • Oven
  • Stovetop
  • Stand mixer

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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