Middle Eastern · Dessert
Spiced Oranges
Slices of navel orange scented with orange flower water and cinnamon, scattered with mint and toasted almonds. Cool, fragrant and especially good after a spicy meal.
- YieldServes 4
- Hands-on15 min
- Total32 min
- Difficulty
Ingredients
- 3navel oranges, large
- 1 tsporange flower water
- 2 tspconfectioners sugar
- ¼ tspground cinnamon
- 1 tbspfresh mint, minced
- 2 tbspalmonds, toasted and finely chopped
- 4 sprigsfresh mint, for garnish
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