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Middle Eastern · Dessert
Oatmeal Sesame Cookies
A chewy oatmeal cookie with tahini beaten into the butter, plus cardamom and a little halvah. The tahini adds a savory, nutty note that regular nut butters do not.
- YieldServes 8 · 24 cookies (3 each for 8 people)
- Hands-on35 min
- Total7 h 8 min
- Difficulty
Ingredients
Dry
- 270 gold-fashioned rolled oats
- 190 gall-purpose flour
- 1½ tspbaking soda
- 1 tspkosher salt
- 1 tspground cardamom
- 1 tbsphalvah, crumbled
- 2 tbsptoasted sesame seeds
Wet
- 2eggs
- 1 tspvanilla extract
Butter mixture
- 200 gunsalted butter, cold, cut into small cubes
- 100 ggranulated sugar
- 215 glight brown sugar, firmly packed
- 4 tbsptahini, well stirred
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