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Middle Eastern · Main
Lamb Machbous Spiced Rice
Lamb shoulder simmered with onion, tomato, cloves, cardamom and cinnamon until fork-tender, then rice added to cook in the same fragrant broth.
- YieldServes 6
- Hands-on40 min
- Total3 h 33 min
- Difficulty
Ingredients
Base
- 40 gghee
- 2large onions, chopped
- 1 tbspGulf baharat spice mix
- 1 tspground turmeric
- 1½ kglamb shoulder, on the bone, cut into 4 to 5 pieces
- 375 gtomatoes, peeled and chopped
- 3whole cloves
- ½ tspground dried lime, or the zest of ½ lemon
- 2 piecescinnamon bark
- 3cardamom pods
- 3 tspsalt
- 625 mlwater
- 3 tspflat-leaf parsley, chopped, or coriander
Rice
- 400 gbasmati rice
To serve
- to tastepickles
- to tastesalad
- to tasteflatbread
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