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Middle Eastern · Main
Roast Chicken with Rice and Nut Stuffing
A whole chicken roasted over a fragrant rice stuffing studded with pine nuts, walnuts and sultanas. The stuffing soaks up the bird's juices and goes on the platter beside it.
- YieldServes 4
- Hands-on45 min
- Total2 h 39 min
- Difficulty
Ingredients
- 1.7 kgwhole chicken
- to tastesalt
- to tasteblack pepper, freshly ground
- 60 gbutter
- 125 mlchicken stock
Rice stuffing
- 100 gbasmati rice
- 60 gghee
- 1onion, small, finely chopped
- 40 gpine nuts
- 30 gwalnuts, chopped
- 30 gsultanas
- ½ tspbaharat
- 250 mlwater
- to tastesalt
- to tasteblack pepper, freshly ground
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