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Middle Eastern · Main
Lamb Shank and Tripe Stew over Bread
A slow stew of lamb shanks, tripe and chickpeas in a tomato and baharat broth, poured over torn flat bread so the bread drinks up the sauce. Hearty and deeply savoury.
- YieldServes 6
- Hands-on45 min
- Total11 h 43 min
- Difficulty
Ingredients
- 500 gtripe
- 4lamb foreshanks, cracked
- 110 gdried chickpeas, soaked overnight and drained
- 2dried lime, each pierced twice with a skewer
- 1 headgarlic, left whole, outer papery layers removed
- 60 gghee
- 1onion, large, finely chopped
- 500 gtomatoes, peeled and chopped
- 2 tspbaharat
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- 2flat bread, large
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