The Estate Tableat Copperopolis
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Middle Eastern · Main

Machbous Spiced Prawns and Rice

Prawns seared briefly, then a pot of rice cooked in a tomato and baharat broth with the prawns laid on top to steam. A one-pot Gulf classic.

  • YieldServes 6
  • Hands-on40 min
  • Total1 h 29 min
  • Difficulty

Ingredients

Prawns

  • 1 kgraw prawns, peeled and deveined

Base

  • 50 gghee, divided: 20 g for the prawns, the rest for the onion
  • 2 clovesgarlic, chopped
  • 1large onion, chopped
  • 2 tspGulf baharat spice mix
  • 1 tspground turmeric
  • 375 gtomatoes, peeled and chopped
  • 1 tbspflat-leaf parsley, chopped
  • 1 tspcoriander leaves, chopped
  • 2 tspsalt
  • ½ tspblack pepper, freshly ground
  • 625 mlwater

Rice

  • 400 gbasmati rice

To serve

  • to tasteflatbread
  • to tastepickles
  • to tastesalad

Diet

  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Crustacean shellfish
  • Mustard
  • Sulfites
  • Shrimp
  • Legumes (any)
  • Fenugreek
  • Wheat
  • Rice
  • Nightshades (any)
  • Tomato
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Lettuce
  • Cucumber
  • Turmeric
  • Parsley
  • Cilantro / coriander
  • Dill
  • Black and white pepper
  • Allspice
  • Cinnamon
  • Clove
  • Nutmeg
  • Cardamom
  • Cumin
  • Paprika
  • Yeast
  • Histamine (aged and fermented foods)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 3
  • One pot

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: low
  • Fiber: low
  • Sodium: high

Budget

  • Budget: high

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