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Middle Eastern · Main
Lamb Stew with Dates, Apricots and Prunes
Browned lamb stewed with onion and cinnamon, then finished with a sweet-sour blend of date purée, apricots, prunes and sultanas. A rich, jammy stew best with plain rice.
- YieldServes 5
- Hands-on30 min
- Total2 h 27 min
- Difficulty
Ingredients
- 1 kgboneless lamb, stewing, cut into 2 cm cubes
- 60 gghee
- 1onion, chopped
- 1 piececinnamon stick, small
- 1dried lime, pierced twice with a skewer
- to tastesalt
- 80 gdates, chopped
- 135 gdried apricots
- 185 gprunes, pitted and chopped
- 30 gsultanas
- 2 tbspbrown sugar
- 500 mlwater, in total
To serve
- 300 gcooked basmati rice
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