← All recipes
Middle Eastern · Main
Potato Cakes Stuffed with Spiced Meat
Mashed potato wrapped around a dry, baharat-scented lamb and tomato filling, floured and shallow-fried until golden. Crisp outside, soft and savoury inside.
- YieldMakes about 20 cakes
- Hands-on55 min
- Total1 h 52 min
- Difficulty
Ingredients
Potato cakes
- 1 kgpotatoes
- 1egg, large, beaten
- 35 gall-purpose flour, plus 50 g extra for coating
- to tastesalt
- to tasteblack pepper, freshly ground
- 120 mloil, for pan-frying
Meat filling
- 1 tbspoil
- 1onion, finely chopped
- 1 clovegarlic, finely chopped
- 250 gground lamb
- 1 tspbaharat
- 125 gtomatoes, peeled and chopped
- 3 tspflat-leaf parsley, chopped
- to tastesalt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.