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Middle Eastern · Main
Kabab Mashwi Minced Meat Skewers
A smooth lamb or beef paste with onion, parsley and baharat, shaped around flat skewers and grilled quickly over coals. Fold the kebabs into warm flatbread with salad.
- YieldServes 6
- Hands-on40 min
- Total1 h 26 min
- Difficulty
Ingredients
Kebab
- 1 kgminced lamb, or beef
- 30 gflat-leaf parsley, coarsely chopped, about a large handful
- 2large onions, chopped
- 2 tspsalt
- 2 tspGulf baharat spice mix
- to tastevegetable oil, for brushing
To serve
- 6flatbreads
- 1 headcos lettuce, in leaves or shredded
- 3tomatoes, sliced
- 1cucumber, sliced
- 1onion, finely chopped, or spring onions
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