Middle Eastern · Main

Lamb Burgers with Sun-Dried Tomato Mayonnaise

Name: Lamb Burgers with Sun-Dried Tomato Mayonnaise
Total time: 29 min
Yield: Makes 4 burgers
Cuisine: Middle Eastern
Ingredients: 570 g ground lamb, about 20 oz; ½ cup fresh bread crumbs; 1 onion, medium, chopped; 1 clove garlic, large, minced; 1 egg, large, beaten; ¼ cup fresh parsley, minced; 2 tbsp fresh mint, minced; 1½ tsp ground cumin; 1 tsp paprika; 0.13 tsp ground cinnamon; 120 ml mayonnaise, about 1/2 cup; ¼ cup sun-dried tomatoes in oil, drained and minced; 1½ tbsp lemon juice, 1 to 2 tbsp, to taste; 4 hamburger buns, rolls or pita pockets, warmed

Juicy lamb burgers scented with cumin, mint, parsley and a pinch of cinnamon, topped with a tangy sun-dried tomato mayonnaise in place of ketchup.

YieldMakes 4 burgers
Hands-on29 min
Total29 min
Difficulty

Ingredients

Burgers

570 gground lamb, about 20 oz
½ cupfresh bread crumbs
1onion, medium, chopped
1 clovegarlic, large, minced
1egg, large, beaten
¼ cupfresh parsley, minced
2 tbspfresh mint, minced
1½ tspground cumin
1 tsppaprika
0.13 tspground cinnamon

Sun-dried tomato mayonnaise

120 mlmayonnaise, about 1/2 cup
¼ cupsun-dried tomatoes in oil, drained and minced
1½ tbsplemon juice, 1 to 2 tbsp, to taste

To serve

4hamburger buns, rolls or pita pockets, warmed

Diet

Kosher-style

Contains

Gluten
Dairy
Egg
Soy
Sesame
Mustard
Sulfites
Birds' eggs (any)
Legumes (any)
Wheat
Citrus fruits (any)
Lemon
Nightshades (any)
Tomato
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Garlic
Cabbage family (any)
Parsley
Mint
Cinnamon
Cumin
Paprika
Yeast
All mammal meat (alpha-gal)
Lamb and mutton

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh
Aromatic spice

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 2
Kid-friendly

Nutrition

Calories: high
Protein: high
Carbs: moderate
Fat: high
Fiber: low
Sodium: moderate

Budget

Budget: high

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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