Middle Eastern · Main

Lahm bil Bayd Lamb-Wrapped Eggs

Name: Lahm bil Bayd Lamb-Wrapped Eggs
Total time: 1 h 7 min
Yield: Serves 6 (one egg each)
Cuisine: Middle Eastern
Ingredients: 500 g minced lamb; 1 small onion, chopped; 3 tbsp flat-leaf parsley, finely chopped; 40 g soft breadcrumbs; 1 tsp salt; ½ tsp black pepper, freshly ground; 6 eggs, hard-boiled and peeled; 1 egg white; 1 egg; 100 g dry breadcrumbs; 1 L vegetable oil, for deep-frying; garlicky tomato sauce, to taste

Hard-boiled eggs wrapped in a seasoned lamb and breadcrumb paste, crumbed and deep-fried until crisp. Serve halved, hot with a tomato sauce or cold with salad.

YieldServes 6 (one egg each)
Hands-on50 min
Total1 h 7 min
Difficulty

Ingredients

Meat

500 gminced lamb
1small onion, chopped
3 tbspflat-leaf parsley, finely chopped
40 gsoft breadcrumbs
1 tspsalt
½ tspblack pepper, freshly ground

To finish

6eggs, hard-boiled and peeled
1egg white
1egg
100 gdry breadcrumbs
1 Lvegetable oil, for deep-frying

To serve

to tastegarlicky tomato sauceoptional

Contains

Gluten
Egg
Birds' eggs (any)
Wheat
Nightshades (any)
Tomato
Onion family (any)
Onion
Garlic
Cabbage family (any)
Parsley
Black and white pepper
Yeast
All mammal meat (alpha-gal)
Lamb and mutton

Taste

Salty
Umami / savory
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Crisp

Equipment

Food processor
Deep fryer

Season

Any season

Occasion

Entertaining

Effort

45–90 min active
1–3 hours total
Difficulty 3
Needs advance prep
Make-ahead friendly

Nutrition

Calories: moderate
Protein: high
Carbs: low
Fat: high
Fiber: low
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

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