Horiatiki Salata with Five Tomatoes

Tomatoes

• 150 gcherry tomatoes, halved (1 cup)
• 150 gred teardrop tomatoes, halved (1 cup)
• 150 gyellow teardrop tomatoes, halved (1 cup)
• 2perfect juicy large summer tomatoes, such as Jersey beefsteak, cut into wedges
• 2black tomatoes, cut into wedges

Vegetables

• 1red onion, halved and cut into 3 mm slices
• 1green bell pepper, seeded and cut into rings
• 1large seedless cucumber, peeled, halved lengthwise and cut into 3 mm slices
• 5pepperoncini, 4 to 6

To finish

• to tastecoarse sea salt
• 12kalamata olives in brine, rinsed and drained
• 2 tspsmall Greek capers, rinsed and drained
• 80 mlextra-virgin Greek olive oil, 1/3 cup
• 140 gGreek feta, cubed (5 oz)
• 2 tspfresh oregano, or 1/2 tsp dried Greek oregano

• 200 gcrusty bread, to serveoptional