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Greek · Salad
Kale and Cabbage Slaw with Yogurt Dressing
Finely ribboned kale, shredded cabbage and carrot in a lemony Greek yogurt and Dijon dressing, with flax or chia seeds and mint. A winter spin on the island's everyday cabbage and carrot salad.
- YieldServes 4 to 6
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
Salad
- 1 bunchlarge kale, tough stems trimmed
- 2 cupswhite or red cabbage, shredded
- 2large carrots, peeled and shredded
- 2 tspflaxseeds or chia seeds
- 3 tbspfresh mint, chopped
Dressing
- 3 tbspplain Greek yogurt
- 3 tbspextra-virgin olive oil
- 1lemon, juice and finely grated zest
- 2 tspDijon mustard
- to tastesea salt
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