The Estate Tableat Copperopolis
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Greek · Salad

Horiatiki Village Salad

The summer salad of Greece: ripe tomato wedges, cucumber, pepper and red onion topped with feta and olives and dressed with oil and vinegar.

  • Yield6 servings
  • Hands-on15 min
  • Total25 min
  • Difficulty

Ingredients

Salad

  • 4tomatoes
  • 2cucumbers, slender and young
  • 1green bell pepper
  • 2red onions
  • 125 gfeta
  • 60 gblack olives

Dressing

  • 60 mlolive oil
  • 30 mlwine vinegar
  • ¼ tspmustard powder
  • ¼ tspsalt
  • to tasteblack pepper, freshly ground

Contains

  • Dairy
  • Mustard
  • Sulfites
  • Goat, sheep, buffalo or camel milk
  • Olive
  • Grapes
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Onion family (any)
  • Onion
  • Cabbage family (any)
  • Cucumber
  • Black and white pepper
  • Lactose
  • FODMAPs (any)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Crunchy

Season

  • Summer

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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