Greek · Salad
Horiatiki Village Salad
The summer salad of Greece: ripe tomato wedges, cucumber, pepper and red onion topped with feta and olives and dressed with oil and vinegar.
- Yield6 servings
- Hands-on15 min
- Total25 min
- Difficulty
Ingredients
Salad
- 4tomatoes
- 2cucumbers, slender and young
- 1green bell pepper
- 2red onions
- 125 gfeta
- 60 gblack olives
Dressing
- 60 mlolive oil
- 30 mlwine vinegar
- ¼ tspmustard powder
- ¼ tspsalt
- to tasteblack pepper, freshly ground
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.