Greek · Salad
Quick Greek Salad
Crisp romaine in a punchy lemon, red wine vinegar and oregano dressing, with tomatoes, cucumber, red onion, olives and chickpeas added if you want it to be a main course.
- YieldServes 4 to 5
- Hands-on15 min
- Total27 min
- Difficulty
Ingredients
Dressing
- 5 tbspextra-virgin olive oil
- 1½ tbspfresh lemon juice
- 1 tbspred wine vinegar
- 1 clovegarlic, finely chopped
- ½ tspdried oregano
- ½ tsplemon-pepper seasoning
- ½ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
Salad
- 285 gromaine lettuce, one 10 oz bag of leaves
Extras
- 2plum tomatoes, slicedoptional
- 1cucumber, slicedoptional
- ½red onion, thinly slicedoptional
- ½ cupkalamata olives, pittedoptional
- 1 canchickpeas, 15 oz (425 g) can, rinsed and drainedoptional
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