The Estate Tableat Copperopolis
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Greek · Salad

Quick Greek Salad

Crisp romaine in a punchy lemon, red wine vinegar and oregano dressing, with tomatoes, cucumber, red onion, olives and chickpeas added if you want it to be a main course.

  • YieldServes 4 to 5
  • Hands-on15 min
  • Total27 min
  • Difficulty

Ingredients

Dressing

  • 5 tbspextra-virgin olive oil
  • 1½ tbspfresh lemon juice
  • 1 tbspred wine vinegar
  • 1 clovegarlic, finely chopped
  • ½ tspdried oregano
  • ½ tsplemon-pepper seasoning
  • ½ tspsalt, plus more to taste
  • to tasteblack pepper, freshly ground

Salad

  • 285 gromaine lettuce, one 10 oz bag of leaves

Extras

  • 2plum tomatoes, slicedoptional
  • 1cucumber, slicedoptional
  • ½red onion, thinly slicedoptional
  • ½ cupkalamata olives, pittedoptional
  • 1 canchickpeas, 15 oz (425 g) can, rinsed and drainedoptional

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Sulfites
  • Legumes (any)
  • Chickpeas
  • Olive
  • Grapes
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Garlic
  • Lettuce
  • Cucumber
  • Oregano
  • Black and white pepper
  • Histamine (aged and fermented foods)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp

Season

  • Spring
  • Summer

Occasion

  • Weeknight
  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Needs advance prep

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: low

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