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Greek · Salad
Kale, Apple, and Feta Salad
Chopped kale with red onion, tart apple, crumbled feta, minced dried figs and toasted sesame, tossed in a lemon-honey-mustard vinaigrette for a mix of sweet, salty and sour.
- YieldServes 4 to 6
- Hands-on25 min
- Total25 min
- Difficulty
Ingredients
- 8 cupschopped kale leaves, tough stems removed
- 1small red onion, halved and thinly sliced
- 1tart apple, such as Granny Smith or McIntosh, preferably organic
- 100 gGreek feta, crumbled; about ⅔ cup
- 4dried Greek figs, stemmed and minced
- 1 tbspsesame seeds, toasted
Dressing
- 60 mllemon-honey-mustard dressing (or dressing of your choice), about ¼ cup; the amount is up to you
- to tastesalt and freshly ground black pepperoptional
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