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Greek · Salad
Paximadia with Sea Urchin and Tomatoes
A Kalymnos salad: barley rusks dampened under the tap, then topped with ripe tomatoes, thin red onion and raw sea urchin roe in lemon and olive oil, left to soften into a briny, umami-rich bed.
- YieldServes 2
- Hands-on16 min
- Total19 min
- Difficulty
Ingredients
- 2large barley rusks (paximadia)
- 90 mlextra-virgin Greek olive oil, divided
- 2large ripe but firm tomatoes, cored and diced
- 1red onion, halved and very thinly sliced
- 250 mlsea urchin roe (uni), from about 10 cleaned urchins, or pre-packed
- 2 tspfresh lemon juice, strained
- 1 pinchsea salt
- to tastefreshly ground black pepper
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