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Honey Soy Glazed Sirloin with Mango Salsa
Sirloin steaks sit briefly in a sticky mix of soy, honey, ginger and five-spice, get a quick sear and then finish in the oven. A fresh mango, red onion and chile salsa cuts through the sweet glaze.
- Yield4 servings
- Hands-on20 min
- Total49 min
- Difficulty
Ingredients
Glaze
- 3 tbspsoy sauce
- 5 tbsphoney
- ½ tspfive-spice powder
- 10 gfresh ginger, peeled and finely grated
- 1 clovegarlic, halved
Steaks
- 4beef sirloin steaks, about 225 g each
- 2 tbspcanola oil
- to tastesea salt
- to tasteblack pepper
Salsa
- 1large ripe mango, peeled and diced
- 1red chile, seeded and finely sliced
- 1red onion, finely diced
- 1lime, juiced
- 15 gcilantro, roughly chopped
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