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Shark with Ginger and Lime
Firm shark fillets are seared, then served with a glossy sauce of lime juice, ginger, honey and rosemary reduced from stock. Lime-dressed steamed greens balance the richness.
- YieldServes 4
- Hands-on35 min
- Total40 min
- Difficulty
Ingredients
For the shark
- 1 tbspolive oil
- 4shark fillets, 140 g each
- to tasteblack pepper
- 120 mllime juice
- 60 gonion, diced
- 1 tspgarlic, minced
- 120 mlgluten-free vegetable stock
- 1 tbspfresh ginger, minced
- 1 tbsphoney
- 1 tspfresh rosemary, minced
- 1 tbspcornstarch, mixed with a little water
- 2 tbspfresh parsley, minced
- to tastesalt
For the vegetables
- 900 gchard, or kale, spinach, beet greens or mustard greens, washed and dried
- 1lime
- to tastesalt and pepper
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