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Spiced Beef and Pea Patties
Small beef patties packed with sweet peas, ginger, cumin, coriander and fresh herbs. They are good hot with mustard or cold on a picnic.
- YieldMakes about 8 patties, serves 4
- Hands-on30 min
- Total55 min
- Difficulty
Ingredients
- 3 tbspolive oil, divided
- 1 tbspfresh ginger, grated
- 1onion, chopped
- 2 clovesgarlic, minced
- 1 tspground cumin
- 2 tspground coriander
- 200 gfrozen peas, defrosted
- 500 gground beef
- 1large egg, beaten
- 40 gfine bread crumbs
- 1red chili, seeded and finely chopped
- 15 gcilantro leaves, roughly chopped
- 2 tbspmint leaves, chopped
- to tastesea salt and freshly ground black pepper
To serve
- to tastemustard, or pickles, to serveoptional
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