← All recipes
Other · Main
Seared Scallops with Tangerines
Scallops are seared hard and finished with tangerine segments and a syrupy ginger-orange reduction, with quickly sautéed mushrooms and shallot on the side. A light, bright main for four.
- YieldServes 4
- Hands-on25 min
- Total36 min
- Difficulty
Ingredients
- 6tangerines
- 240 mlorange juice
- 1 tspfresh ginger, minced, divided
- 3 tspolive oil, plus more to drizzle
- 1shallot, minced
- 225 gmushrooms, sliced
- 2 tbspfresh parsley, minced
- to tastesalt and pepper
- 450 gsea scallops, patted dry
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.