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Zucchini and Carrot Slice
A savory baked slice that is part frittata, part cake, loaded with grated zucchini, carrot and cheddar. Cut it into squares for lunchboxes or serve with a salad.
- YieldServes 4
- Hands-on25 min
- Total1 h 6 min
- Difficulty
Ingredients
- 150 gzucchini, grated
- 110 gcarrots, grated
- 2green onions, green leaves only, finely sliced
- 5eggs, large
- 1 tbspgarlic-infused oil
- to tasteblack pepper
- 140 ggluten-free all-purpose flour
- 1 tspbaking powder
- ¼ tspsalt
- 1 tspdried chives
- 1 tspdried oregano
- 114 gcheddar cheese, grated, plus a little extra to scatter on top
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