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Middle Eastern · Main
Gulf Fish Curry with Tomatoes
Firm fish simmered in a sauce of onion, tomato, ginger, turmeric and baharat with a whiff of dried lime. Spoon it over plain or sweet rice.
- YieldServes 4
- Hands-on30 min
- Total1 h 10 min
- Difficulty
Ingredients
Fish
- 750 gfirm white fish steaks or fillets
- 1 tspsalt
Sauce
- 40 gghee
- 2onions, chopped
- 1 tspfresh ginger, grated
- 2 clovesgarlic, crushed
- ¼ tspchilli powder, up to ½ teaspoon
- 1 tspGulf baharat spice mix
- 1 tspground turmeric
- 1 piececinnamon bark, small
- 2dried limes, pierced twice with a skewer
- 250 gtomatoes, peeled and chopped
- 125 mlwater
To serve
- to tastecooked rice
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