Italian · Side
Garlic-Anchovy Bread Crumbs
Stale sandwich bread pulsed to coarse crumbs and toasted in butter with garlic and melted anchovy, a salty crunchy topping for roasted vegetables, grilled greens or pasta.

- YieldMakes about 240 ml (1 cup)
- Hands-on20 min
- Total41 min
- Difficulty
Ingredients
- 3 sliceshearty sandwich bread, dried overnight on the counter
- 3 tbspunsalted butter
- 2 clovesgarlic, medium, minced or grated (about 2 tsp)
- 4anchovy fillets, finely chopped
- 2 tbspfresh parsley, finely chopped
- to tastekosher salt and freshly ground black pepper
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