Italian · Side

Grilled Radicchio with Pomegranate Glaze

Name: Grilled Radicchio with Pomegranate Glaze
Total time: 46 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 60 ml pomegranate juice, from the seeds of 1 small pomegranate, or bottled; 30 ml extra virgin olive oil; 15 ml balsamic vinegar, good quality; 1 tsp dark brown sugar; 600 g radicchio, elongated trevisano or tardivo, about 2 heads; fine sea salt, to taste

Wedges of radicchio brushed with a sticky pomegranate and balsamic glaze, then griddled until tender. The sweet-sour fruit softens the bitterness and leaves a deep burgundy shine.

YieldServes 4
Hands-on35 min
Total46 min
Difficulty

Ingredients

60 mlpomegranate juice, from the seeds of 1 small pomegranate, or bottled
30 mlextra virgin olive oil
15 mlbalsamic vinegar, good quality
1 tspdark brown sugar
600 gradicchio, elongated trevisano or tardivo, about 2 heads
to tastefine sea salt

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Sulfites
Olive
Grapes
Pomegranate
Radicchio
Chicory
Histamine (aged and fermented foods)

Taste

Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Smoke

Texture

Tender-braised

Equipment

Stovetop

Season

Fall
Winter

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again