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Italian · Side
Grilled Eggplant
Eggplant halves scored, seared cut side down, then topped with a garlic-parsley oil and finished covered on the grill until the flesh is silky. Everyone fights over the edges.
- YieldServes 4
- Hands-on12 min
- Total38 min
- Difficulty
Ingredients
- 1 clovegarlic, small, finely chopped
- 1 tbspflat-leaf parsley, finely chopped
- 1 tspsalt
- 3 tbspextra-virgin olive oil, divided
- 2large eggplants
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