Italian · Side

Green Beans Stewed with Tomatoes

Name: Green Beans Stewed with Tomatoes
Total time: 1 h 7 min
Yield: Serves 4
Cuisine: Italian
Ingredients: ½ yellow onion, large; 3 tbsp extra-virgin olive oil; salt, to taste; 1 clove garlic, medium; 450 g fresh tomatoes; 680 g green beans; black pepper, freshly ground, to taste

Green beans slowly stewed with golden onion, garlic and fresh tomato until they are soft and sweet. Good hot or at room temperature.

YieldServes 4
Hands-on25 min
Total1 h 7 min
Difficulty

Ingredients

½yellow onion, large
3 tbspextra-virgin olive oil
to tastesalt
1 clovegarlic, medium
450 gfresh tomatoes
680 ggreen beans
to tasteblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Legumes (any)
Common beans (kidney, black, pinto, navy...)
Olive
Nightshades (any)
Tomato
Onion family (any)
Onion
Garlic
Black and white pepper

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Summer

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly
One pot

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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