Italian · Side

Grilled Belgian Endive and Radicchio

Name: Grilled Belgian Endive and Radicchio
Total time: 38 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 3 heads Belgian endive; 2 heads red radicchio; salt, to taste; 3 tbsp extra-virgin olive oil, plus more for finishing; black pepper, freshly ground, to taste

Endive and radicchio halved or quartered, charred on the grill and cooked until soft, with a generous drizzle of olive oil. The bitterness mellows to something almost sweet.

YieldServes 4
Hands-on10 min
Total38 min
Difficulty

Ingredients

3 headsBelgian endive
2 headsred radicchio
to tastesalt
3 tbspextra-virgin olive oil, plus more for finishing
to tasteblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Endive
Radicchio
Chicory
Black and white pepper

Taste

Salty
Umami / savory
Bitter
Richness / fat
Smoke

Texture

Tender-braised

Equipment

Grill

Season

Winter

Occasion

Entertaining

Effort

Under 20 min active
30–60 min total
Difficulty 1

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: high
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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