Italian · Side

Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Total time: 28 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 clove garlic, small, finely chopped; 1 tbsp flat-leaf parsley, finely chopped; 4 portobello mushrooms; 2 tbsp extra-virgin olive oil; salt, to taste; black pepper, freshly ground, to taste

Portobello caps and stems tossed with garlic, parsley and olive oil, then grilled until tender and charred. Meaty enough to serve as a main.

YieldServes 4
Hands-on12 min
Total28 min
Difficulty

Ingredients

1 clovegarlic, small, finely chopped
1 tbspflat-leaf parsley, finely chopped
4portobello mushrooms
2 tbspextra-virgin olive oil
to tastesalt
to tasteblack pepper, freshly ground

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Olive
Onion family (any)
Garlic
Parsley
Black and white pepper
Mushrooms (any)
Button, cremini and portobello

Taste

Salty
Umami / savory
Bitter
Richness / fat
Smoke
Herbal / fresh

Texture

Tender-braised
Chewy

Equipment

Grill

Season

Summer

Occasion

Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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