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American · Breakfast
Fruit Swirl Coffee Cake
A quick batter with pockets of fruit pie filling baked in, then glazed while warm. Choose apple, cherry, blueberry or peach filling.
- YieldServes 8 (9-inch square cake)
- Hands-on20 min
- Total40 min
- Difficulty
Ingredients
Cake
- 2eggs
- 6 tbspmilk
- ¼ cupbutter, melted
- 1 tspvanilla extract
- 1½ cupsgluten-free baking mix, a pancake and biscuit style mix
- ⅓ cupgranulated sugar
- 300 gfruit pie filling, gluten-free, any flavour, about half a 21 oz can
Glaze
- ½ cuppowdered sugar, gluten-free
- 1 tbspmilk
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