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American · Breakfast
Gingerbread Flax Muffins
Dark, molasses-sweet muffins with ground ginger and a little flax meal, made from a gluten-free mix in one bowl and baked until springy.
- YieldServes 8 · 8 muffins
- Hands-on13 min
- Total46 min
- Difficulty
Ingredients
- 1egg, large
- ¼ cupsunflower oil
- 2 tbspunsulphured molasses
- ¼ cupalmond milk
- 1 tsppure vanilla extract
- ⅓ cupbrown sugar, packed
- 1 cupgluten-free quick bread mix, homemade blend, shaken well before measuring
- 2 tbspground flax meal
- ½ tspground ginger
- to tastecooking spray, the kind without flour
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