American · Breakfast

Home-Style Scrambled Eggs with Vegetables

Name: Home-Style Scrambled Eggs with Vegetables
Total time: 19 min
Yield: Serves 4
Cuisine: American
Ingredients: 6 eggs; ¾ tsp salt; 3 tbsp water; ¼ cup butter; 1 cup diced potatoes with onions, cooked, refrigerated; 1 small zucchini, chopped, about 1 cup; 1 medium tomato, seeded and chopped

Soft scrambled eggs poured over buttery potatoes, zucchini and tomato and left to set undisturbed. Not stirring is what keeps them moist rather than crumbly.

YieldServes 4
Hands-on12 min
Total19 min
Difficulty

Ingredients

6eggs
¾ tspsalt
3 tbspwater
¼ cupbutter
1 cupdiced potatoes with onions, cooked, refrigerated
1small zucchini, chopped, about 1 cup
1medium tomato, seeded and chopped

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Nightshades (any)
Tomato
Potato (white)
Onion family (any)
Onion
Zucchini

Taste

Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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