American · Breakfast

Honey Bran Flake Muffins

Name: Honey Bran Flake Muffins
Total time: 36 min
Yield: Makes 6 to 8 muffins
Cuisine: American
Ingredients: 155 g all-purpose flour, about 1 1/4 cups; 1½ tsp baking powder; ½ tsp baking soda; ¼ tsp fine salt; 85 g honey, 4 tbsp; 180 ml buttermilk; 1 egg, well beaten; 45 g unsalted butter, 3 tbsp, melted; 30 g bran flakes cereal, about 1 cup

Honey-sweetened muffins with buttermilk for tenderness and a cup of bran flakes folded in for a toasty, slightly chewy crumb.

YieldMakes 6 to 8 muffins
Hands-on15 min
Total36 min
Difficulty

Ingredients

155 gall-purpose flour, about 1 1/4 cups
1½ tspbaking powder
½ tspbaking soda
¼ tspfine salt
85 ghoney, 4 tbsp
180 mlbuttermilk
1egg, well beaten
45 gunsalted butter, 3 tbsp, melted
30 gbran flakes cereal, about 1 cup

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Barley
Corn (maize)
Honey
Lactose
Fructose
FODMAPs (any)

Taste

Sweet
Sour / bright
Richness / fat

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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