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American · Breakfast
Gluten-Free Waffles
Crisp, golden waffles made from a blend of tapioca, rice, sorghum and bean flours, mixed quickly in a blender. Serve with syrup; the batter also makes pancakes.
- YieldMakes 4 waffles
- Hands-on10 min
- Total28 min
- Difficulty
Ingredients
- 2eggs
- ½ cupalmond milk, unsweetened, or rice, soy or regular milk
- 3 tbspsunflower oil
- ¼ cupsugar
- 2 tspvanilla extract
- ½ cuptapioca flour
- ½ cupwhite rice flour
- ½ cupsorghum flour
- 2 tbspgarbanzo and fava flour
- 2 tbsppotato starch
- ½ tspgluten-free baking powder
- ½ tspsalt
- ¼ tspbaking soda
To serve
- 1 cupmaple-flavoured syrup, gluten-free
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